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The Chocolate Room
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Area required (Sq. ft)
300 sq. ft. - 3000 sq. ft.
Investment range
25 Lakhs - 1.5 Crores
Franchise outlets
12 countries
About Business
The Chocolate Room – Franchise Onboarding Document
About the Brand
Established in 2007, The Chocolate Room (TCR) has evolved into a cherished international café chain, blending Australian indulgence with Indian hospitality. With over 300 stores across 12 countries, TCR has redefined the chocolate café experience, offering a vibrant, multi-format range that includes cafés, bakeries, gourmet retail, and more.
Our Global Presence
TCR operates proudly in the following countries:
- India, UAE, USA, Australia, UK, Kenya, Nepal, Pakistan, Bangladesh, Saudi Arabia, China, and Oman
Why Franchise with TCR?
- Award-Winning Brand: Recognized by Times Food Awards, CEO Insights, Golden Spoon Awards
- International Reach: A presence in 12 countries and growing
- Product Innovation: Over 375 SKUs, 250+ dishes, and seasonal launches
- Multi-Vertical Revenue: Café, Bakery, Retail, and Hampers
- Premium Quality: Chocolates made from Belgian and African cocoa
S. No. | Category & Description | Exclusive (INR) | GST (INR) | Total (INR) |
1 | Franchise/License Fee (5+5+5 years) | 15,00,000 | 2,70,000 | 17,70,000 |
2 | Fit-outs, Full Interior Setup & Related Works | 24,00,000 | Included | 24,00,000 |
3 | Design Consultation (included in interior) | — | — | — |
4 | Branding (included in interior) | — | — | — |
5 | Equipment (Kitchen & Café) | 9,50,000 | 1,71,000 | 11,21,000 |
6 | Inventory / Stock | 5,70,000 | 1,02,600 | 6,72,600 |
7 | Crockery & Cutlery | 1,12,000 | 20,160 | 1,32,160 |
8 | POS & Software | 85,000 | 15,300 | 1,00,300 |
9 | Miscellaneous (Local Purchases) | 1,10,000 | Included | 1,10,000 |
Total Investment | ₹57,27,000 | — | ₹63,06,060 |
Investment
Units
Cost
Retail Format
₹10–15 Lakhs
Gourmet Retail
Up to ₹5 Lakhs
Café Formats Kiosk
₹20–25 Lakhs
Café Formats Compact
₹45–50 Lakhs
Café Formats Stand-Alone
₹60–65 Lakhs
Café Formats Lounge/Diner
₹1–1.5 Crores
Property
Retail Counter
200–300 sq. ft
Gourmet Retail
N/A
Kiosk
100–300 sq. ft.
Compact
500–700 sq. ft.
Stand-Alone
800–1200 sq. ft.
Lounge/Diner
2500–3000 sq. ft.
Training
Training and Support
Site Selection & Feasibility Check
Training and Support
Layout Planning, 3D Design & Interiors
Training and Support
Raw Materials, Supply Chain & Inventory
Training and Support
Staff Recruitment & Training
Training and Support
POS System & Software Setup
Training and Support
Branding, Launch Marketing & Ongoing Promotion
Training and Support
Ongoing Product Innovation & Support
Training and Support
SOPs, Menu, and Recipe Training
Terms & Agreement
FAQs
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