Idli Street Franchise

It offers two unique formats of South Indian breakfast experiences tailored to varied customer preferences:

Idli Street Green

• 100% Pure Vegetarian Concept
• Emphasis on authentic, traditional South Indian breakfast
• Designed for families and health-conscious diners

Idli Street Red

• Offers both vegetarian and non-vegetarian options
• Appeals to a broader customer base
• Maintains authenticity with traditional cooking methods

These models have been thoughtfully crafted by seasoned professionals from leading hospitality brands to ensure operational excellence and customer satisfaction.

Franchise Model

Cloud Kitchen

• Format: Compact kitchen setup with no dine-in
• Target Market: Delivery-focused zone

Idli Street Mobile Food Truck

• Mobility: Flexible location deployment
• Best Suited For: Events, tech parks, highways

Inclusions Provided

• Complete kitchen setup (Dosa plates, burners, refrigerators, grinders, etc.)
• POS and billing systems
• Branding collaterals (menu boards, LED signage, flyers)
• Staff uniforms and essential tools
• Branded packaging (Idli/Dosa boxes, takeaway bags)

Cooking and service equipment (ladles, trays, chopping boards, etc.)

Marketing & Business Development

• Tie-ups with local suppliers and vendors
• Seasonal menu planning and innovation
• Digital and traditional marketing strategies
• Hyperlocal promotions
• Sales enhancement and customer loyalty initiatives
• Continuous R&D for growth