Idli Street Franchise

Idli Street offers two unique formats of South Indian breakfast experiences tailored to varied customer preferences:

Idli Street Green

• 100% Pure Vegetarian Concept
• Emphasis on authentic, traditional South Indian breakfast
• Designed for families and health-conscious diners

Idli Street Red

• Offers both vegetarian and non-vegetarian options
• Appeals to a broader customer base
• Maintains authenticity with traditional cooking methods

These models have been thoughtfully crafted by seasoned professionals from leading hospitality brands to ensure operational excellence and customer satisfaction.

Franchise Model

Idli Street Cloud Kitchen

• Format: Compact kitchen setup with no dine-in
• Target Market: Delivery-focused zone

Idli Street Mobile Food Truck

• Mobility: Flexible location deployment
• Best Suited For: Events, tech parks, highways

Inclusions Provided

• Complete kitchen setup (Dosa plates, burners, refrigerators, grinders, etc.)
• POS and billing systems
• Branding collaterals (menu boards, LED signage, flyers)
• Staff uniforms and essential tools
• Branded packaging (Idli/Dosa boxes, takeaway bags)

Cooking and service equipment (ladles, trays, chopping boards, etc.)

Marketing & Business Development

• Tie-ups with local suppliers and vendors
• Seasonal menu planning and innovation
• Digital and traditional marketing strategies
• Hyperlocal promotions
• Sales enhancement and customer loyalty initiatives
• Continuous R&D for growth