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Meat and Eat Franchise logo

Meat and Eat Franchise

Food & Beverage

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Area required (Sq. ft)

180 sq.ft. - 500 sq.ft.

Investment range

₹13 - ₹22 Lakhs

Franchise outlets

260 outlets

About Business

Meat and Eat Franchise is a rapidly expanding Indian Quick Service Restaurant (QSR) brand, founded in 2013 under the trusted Kavi Group — a leader in the poultry industry since 1997. The Kavi Group operates breeding farms, hatcheries, feed mills, and commercial broiler farms, producing over 30 million kg of chicken annually across South India.

Blending advanced food processing technology with innovative culinary expertise, Meat and Eat offers a unique menu that fuses international flavors with authentic Indian tastes. With more than 260 outlets across 7+ states, the brand aims to grow to 1,000 locations soon.

What Makes Us Unique (USPs)

  • Among the largest QSR chains in India
  • Complete 360° support from setup through ongoing operations
  • Affordable startup costs with impressive ROI potential
  • Certified with ISO 22000:2005, GMP, and Halal standards
  • Strong R&D team driving continuous menu innovation
  • Comprehensive franchisee training and detailed operation manuals
  • Full business support, proudly a Make in India brand

Operational Policies

  • Only Meat and Eat (CPL) approved products may be sold
  • Strict adherence to SOPs is mandatory
  • Franchisees must implement all brand updates and operational changes
  • Advance payments are required for supplies
  • Guaranteed ongoing operational support and compliance monitoring

Investment

Units
Cost
Investment
₹20 to 22 Lakhs
Franchise Fee
₹3 Lakhs + GST
Power Requirement
12 to 15 KVA
Staff Needed
5 to 8
Investment
₹13 to 15 Lakhs
Franchise Fee
₹2 Lakhs + GST
Staff Needed
2 to 3
Power Requirement
10 to 12 KVA

Property

Standalone Dine-in Format Space Required
250 to 500 sq.ft.
Express Counter Format Space Required
180 to 200 sq.ft.

Training

Supply Chain
Supply of raw and packaged food products, Provision of packaging materials, Coordination with FMCG vendors, Supply chain management handled by Meat and Eat
Marketing
Support with local store marketing activities, Inaugural promotional campaigns and leaflets, Regional brand marketing initiatives
Training
Guidance for staff recruitment , Thorough initial training programs, Ongoing field training and performance assessments

Terms & Agreement

FAQs

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