Karupatti House

The processed foods industry through its subliminal  marketing gimmicks has changed our food habits and has found its niche of fitting into our lifestyle with just convenience as its USP.

In this process, we have drifted away from our native-food culture & eventually became the children of processed, factory-grown foods and forgotten the flavours of our land. It’s a good sign that slowly people are realizing and moving towards healthy, nutritious, high fiber foods like – Rice Kanji (Rice Porridge), Koozh (Millet Porridge), Karupatti coffee (Palm Jaggery coffee), Steamed foods and so on., A small step in this direction to revive the forgotten tastes of the land to its glory is the birth of Karupatti House – The House of Native Snacks.”

Category : Traditional Beverages, Karupatti Sweets & snacks

USPS Difference with Other Franchisee

They are the Brand Registered Trade Mark first in Karupatti

Menu – Paruthipaal only at Karupatti House in Chennai

Cold Beverages ( Sarbath Range)

Karupattai Sweets (30 Days ) Shell Life Time

Own Production – Karuppati at Udangudi Farm with 400 Palm Trees

Central Kitchen – At Thirunelveli in 2500 SQ.ft ( Halwa, Sweet, Kaaram )

Menu addition are Allowed with permission

No Non- Veg , Egg

No Western Menu

Payment cycle – Saturday to Friday ( Saturday Invoice & Payment at Sunday Evening )