Fried Kozhi Franchise

Introduction

Fried Kozhi began its journey in March 2017 with a vision to deliver diverse food options under one roof. After gaining extensive expertise and experience working with multiple QSR (Quick Service Restaurant) brands, the founder decided to create a brand known for “The Taste That Never Fades”.

With a menu inspired by global flavors, Fried Kozhi serves KFC-style fried chicken, shawarmas, sandwiches, burgers, and Mexican rice bowls – all crafted fresh, never frozen.

About Us

Fried Kozhi is more than just a QSR chain; it’s a complete food experience designed to meet evolving market demands. With an emphasis on freshness, quality, and operational efficiency, the brand aims to become the healthiest and most sustainable QSR chain in India.

We are committed to helping small entrepreneurs grow sustainable businesses by offering strong support, multiple food formats, and proven corporate experience.

Key Features

• Full-Service QSR Restaurant with multi-cuisine menu options.

• Multiple Brands Under One Roof – offering chicken, shawarma, burgers, sandwiches, rice bowls & more.

• Fresh, Not Frozen – commitment to quality and health.

• Minimal Operating Costs with efficient franchise operations.

• Corporate Expertise to guide franchisees in building sustainable businesses.

Franchise Model

Fried Kozhi has carefully studied all formats and demands of the market, making our franchise adaptable and scalable.

• Franchise Type: QSR & Multi-Cuisine Dine-in / Takeaway

• Suitable Locations: High-footfall areas, malls, residential hubs, and near offices/colleges.

• Target Audience: Families, youth, professionals, and food lovers.

Franchise Support

We provide end-to-end support to ensure franchisee success:

• Site Selection & Setup Assistance

• Standardized Recipes & Training Programs

• Marketing & Branding Support

• Operations Guidance with Cost Control

• Supply Chain & Vendor Management

Why Choose Fried Kozhi?

• A brand built with proven industry experience
• A menu that appeals to diverse customer preferences
• Fresh quality food that keeps customers coming back
• Low operating costs & scalable business model
• Full franchisor support for long-term success]