Fried Kozhi
Restaurant
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Area required (Sq. ft)
400 SQ.FT
Investment range
16.5 lakh
Franchise outlets
10+outlets
About Business
Fried kozhi started in march 2017 with the notion of diverse menus such as sandwiches, fried chicken, burgers, a comprehensive continental cuisine after acquiring considerable expertise and working with multiple qsr restaurants. he finally decide to create the taste that never fades kfc-style fried chicken , shawarma , mexican rice bowl.
key features – full-service qsr restaurant- create the healthiest operational qsr chain with a wide range and minimal operating costs. multiple brands under one roof. qsr and franchise operations in the food and service sector fried kozhi are assisting small entrepreneurs in developing sustainable businesses. not frozen only fresh all corporate experience
Fried kozhi studied all the formats and demands of the market.
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