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Idli Street
Food & Beverage
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Area required (Sq. ft)
350 - 1300 sq. ft.
Investment range
₹8.40 Lakhs - 15 lakhs
Franchise outlets
10 + outlets
About Business
Idli Street Franchise
It offers two unique formats of South Indian breakfast experiences tailored to varied customer preferences:
Idli Street Green
- 100% Pure Vegetarian Concept
- Emphasis on authentic, traditional South Indian breakfast
- Designed for families and health-conscious diners
Idli Street Red
- Offers both vegetarian and non-vegetarian options
- Appeals to a broader customer base
- Maintains authenticity with traditional cooking methods
These models have been thoughtfully crafted by seasoned professionals from leading hospitality brands to ensure operational excellence and customer satisfaction.
Franchise Model
Cloud Kitchen
- Format: Compact kitchen setup with no dine-in
- Target Market: Delivery-focused zone
Idli Street Mobile Food Truck
- Mobility: Flexible location deployment
- Best Suited For: Events, tech parks, highways
Inclusions Provided
- Complete kitchen setup (Dosa plates, burners, refrigerators, grinders, etc.)
- POS and billing systems
- Branding collaterals (menu boards, LED signage, flyers)
- Staff uniforms and essential tools
- Branded packaging (Idli/Dosa boxes, takeaway bags)
Cooking and service equipment (ladles, trays, chopping boards, etc.)
Marketing & Business Development
- Tie-ups with local suppliers and vendors
- Seasonal menu planning and innovation
- Digital and traditional marketing strategies
- Hyperlocal promotions
- Sales enhancement and customer loyalty initiatives
- Continuous R&D for growth
Investment
Units
Cost
Idli Street Dine-In
₹15,00,000
Idli Street Eat n Go (Food Court Format)
₹8,40,000
Dine-In Model Franchise Fee
₹3,00,000
Eat n Go Model Franchise Fee
₹2,00,000
Property
Dine-In Model Space
900–1300 sq. ft. or more
Idli Street Eat n Go (Food Court Format) Space
350–600 sq. ft.
Training
Staffing & Training Support
Assistance with manpower recruitment
Staffing & Training Support
Initial and periodic training programs
Staffing & Training Support
Recipe mastery with minimal wastage
Staffing & Training Support
Training on cost control and inventory efficiency
Staffing & Training Support
Menu adaptation for local palate
Staffing & Training Support
Performance tracking and upskilling support
Terms & Agreement
FAQs
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