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Moti Mahal

Food & Beverage

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Area required (Sq. ft)

Investment range

Franchise outlets

About Business

Moti Mahal Franchise – iconic Indian restaurant brand serving Mughlai, Tandoori & North Indian cuisine with strong profits and brand trust.

About Moti Mahal

Moti Mahal is a legendary name in Indian culinary history, with roots dating back to 1920. Renowned as the inventors of iconic dishes such as Dal Makhani, Tandoori Chicken, and Butter Chicken, Moti Mahal revolutionized Indian cuisine and introduced authentic Mughlai and North Indian flavors to the world.

With a legacy spanning over a century, the brand continues to evolve through modern formats including Quick Service Restaurants (QSRs), multi-cuisine dining, lounges, and specialty food trails, offering franchisees multiple business opportunities.

Global Presence

Moti Mahal has built a strong domestic and international footprint with outlets across:

  • USA, Canada, Europe, UAE, South East Asia, and India
  • A wide presence across multiple Indian states with a loyal customer base.

Moti Mahal Franchise Awards & Recognitions

Over the decades, Moti Mahal franchise has received numerous accolades, including:

  • 1991 – Lifetime Achievement Award to Kundan Lal Gujral for popularizing Tandoori cuisine globally
  • 1996 – World Tourism Promotion Award
  • 1997 – Gold Medal for introducing Tandoori cuisine worldwide
  • 2004 – Editor’s Choice Award for Best Chicken in India
  • 2006 – Best Chain of Restaurants (Franchise India)
  • 2008 – Best Mughlai Restaurant (Mumbai)
  • 2009–2010 – Coca-Cola Golden Spoon Award
  • 2009–2010 – Gourmand World Cookbook Award (for The Moti Mahal Cookbook)
  • 2010 – Best of the Best Awards (Delhi & NCR, Mail Today)

Core Brand Values

  • Fresh, high-quality ingredients
  • Traditional secret spice blends
  • Authentic culinary craftsmanship
  • Family-friendly dining atmosphere
  • Innovative menus with global appeal

 

 

Investment

Units
Cost
Food Court Model Investment
₹15 – 20 Lakhs
Dine-In Model Investment
₹20 – 25 Lakhs
Express Dine-In (Tier 2, Tier 3 & Towns) Investment
₹10 – 12 Lakhs
Master Franchise – State Level Investment
₹65 – 90 Lakhs

Property

Food Court Model Area Required
100 – 300 sq. ft.
Dine-In Model Area Required
500 – 1000 sq. ft.
Express Dine-In (Tier 2, Tier 3 & Towns) Area Required
200 – 500 sq. ft.

Training

Training and Support
Site selection and development guidance
Training and Support
Initial training programs
Training and Support
Ongoing operational assistance
Training and Support
Vendor identification and coordination
Training and Support
Outlet design and setup support
Training and Support
Marketing strategies and social media management
Training and Support
Backend inventory and recipe management

Terms & Agreement

FAQs

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