Tibetan Bowl

Tibetan Bowl Franchise

About the Brand

Cook with Passion, Live with Purpose

Tibetan Bowl was founded by Mr. R. Surendhar, a seasoned professional with over 18 years of global retail experience. The journey began in 2019 with a cloud kitchen in Chennai, serving customized Pan Asian cuisine to local retailers. After extensive R&D focused on Japanese, Korean, Thai, and Chinese flavors, the brand launched its first outlet in 2022, which received an excellent customer response.

With a compact 20 sq. ft. outlet generating ₹2.2 lakhs/month, Tibetan Bowl has demonstrated a scalable, high-margin business model. The brand’s mission is to deliver profitable business opportunities with minimal investment.

Product USP – Momo’s & Sauces

• Freshly made momos with no artificial food enhancers.
• Served with authentic Chinese chili oil.
• Each momo weighs 28 grams – larger than average competitors.
• Diverse dishes: Saucy momos, Noodle momo soups, and more.
• Customizable bowls fulfilling individual customer tastes.
• Signature Pan Asian Bowl featuring flavors from Japan, Korea, Thailand, and China.

Store Operations

• Trained manpower provided by the brand or training for existing staff.
• Minimal kitchen equipment needed – optimized to ensure high margins.
• Focus on learning & development as a key feature.
• Well-documented SOPs ensure smooth daily operations.
• Franchisees receive training on complete store processes and operations.
• Food wastage as low as 1% through SOP adherence.
• Low operating expenses help stabilize sales and improve profits.

Franchisee Terms

• Operates on FOFO (Franchise Owned, Franchise Operated) model.
• 3-year agreement, renewable by mutual consent.
• Royalty-free period available as support during initial months.
• Swiggy/Zomato onboarding handled by the company.
• Promotes the traditional Asian culinary culture.
• Complete training and support provided by the brand.

Why Choose Tibetan Bowl franchise?

• Empowers employees to become entrepreneurs.
• Learn industry best practices, from processes to implementation.
• Experience international flavors at affordable pricing.
• Perfect for first-time business owners, students, and women entrepreneurs.
• Proven model: ₹2.2 lakhs revenue from a 20 sq. ft. outlet.
• Customizable space, menu, and staffing based on local demand.
• Attractive gross margin of 65% and net profit of 25% to 30%.
• ROI achieved in just 20 months.
• Among the lowest investment franchise options in the food industry.