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Psychocare Franchise

Health care

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Area required (Sq. ft)

Investment range

₹10,00,000 – ₹15,00,000

Franchise outlets

About Business

Psychocare franchise

Psychocare franchise – PCHPL (Pankaj Choudhary Hospitality Pvt. Ltd.) is a versatile food and hospitality company offering multiple franchise formats tailored to diverse market needs. Backed by years of expertise in food innovation, scalable business models, and strong customer satisfaction, PCHPL Psychocare Franchise presents promising franchise opportunities.

Each format features unique operational requirements, space needs, and investment levels, designed to suit different business scales and locations.

USPs of PCHPL

  • ISO 9001:2015 & WHO-GMP Certified Company

  • Dedicated Manufacturing Units

  • Strong Research & Development Support

  • Attractive Product Packaging

  • Custom Branding for Franchise Partners

PCHPL – Psychare Franchise Partner

  • Manage daily operations
  • Maintain service quality and staff management
  • Ensure hygiene and compliance with SOPs
  • Liaise with PCHPL for updates and support

PCHPL  – Psychare Franchise Corporate Team

  • Provide training and marketing strategies
  • Manage supply procurement and menu R&D
  • Conduct quality control and periodic reviews
  • Offer technical and logistical support

Investment Structure

Investment varies by franchise format and city tier, including:

  • Franchise Fee
  • Setup and Interior Costs
  • Equipment and Fixtures
  • Marketing and Branding Collateral

 Brand Collateral & Identity

Psychocare Franchise maintains brand consistency through:

  • Interior and exterior branding
  • Menu design and POS systems
  • Staff uniforms and packaging materials
  • Digital presence and marketing campaigns

Top-performing franchisees may receive offers for multi-unit franchises or territorial expansion.

 

Investment

Units
Cost
Total Estimated Investment
₹10,00,000 – ₹15,00,000
Franchise Fee
₹5,00,000 (Non-Refundable)

Property

Dine-In Model Area Required
Space: 800–1500 sq.ft.
Takeaway / Express Counter Area Required
Space: 200–400 sq.ft.
Food Court Outlet Area Required
Space: 200–300 sq.ft. (kitchen + counter)
Kiosk Model Area Required
Space: 80–150 sq.ft.
Cloud Kitchen Area Required
Space: 300–500 sq.ft.
Mobile Food Truck
Space: Vehicle-based (custom truck)

Training

Product Range
Over 900+ pharma products including tablets, capsules, injectables, syrups, powders, and nutraceuticals.
Promotional Support
Visual Aids, MR Bags, Product Cards, Prescription Pads, Gifts for doctors
Marketing Support
Full promotional material and online assistance
Timely Delivery
Efficient logistics and dispatch system
Monopoly Rights
Area-wise exclusive distribution

Terms & Agreement

FAQs

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